{"id":15609,"date":"2024-07-11T17:49:04","date_gmt":"2024-07-11T15:49:04","guid":{"rendered":"https:\/\/www.gqs.ag\/?page_id=15609"},"modified":"2026-06-24T20:35:33","modified_gmt":"2026-06-24T18:35:33","slug":"sap-s-4hana-the-erp-for-the-beverage-industry-2","status":"publish","type":"page","link":"https:\/\/www.gqs.ag\/en\/sap-s-4hana-the-erp-for-the-beverage-industry-2\/","title":{"rendered":"SAP S\/4HANA: Das ERP f\u00fcr die S\u00fc\u00dfwarenindustrie"},"content":{"rendered":"\t\t
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Startseite<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Digital Transformation with SAP S\/4HANA\u2014For the Sustainable Success of the Confectionery Industry<\/h2><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The confectionery industry faces numerous challenges: rising raw material prices, strict regulatory requirements, changing consumer trends, and increasing competition all call for flexible and efficient processes. SAP S\/4HANA offers the ideal ERP solution to overcome these challenges. From precise batch traceability to optimized production and logistics processes to intelligent demand planning\u2014with SAP S\/4HANA, companies can digitize and automate their operations to remain competitive and meet the highest quality standards. Learn how to future-proof your confectionery production with SAP! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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0<\/span><\/div>

Annual sales (euros) in Germany<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Per-Capita Consumption of Candy<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Number of Employees in the Confectionery Industry in Germany<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Frequently asked questions
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Special Challenges for the Confectionery Industry<\/h2><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1. Raw Material Shortages and Price Fluctuations
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Unpredictable price fluctuations can <\/strong>cause the cost of key raw materials to rise sharply in a short period of time, making it difficult to calculate costs and set prices. In addition, global supply chains are prone to delays and can lead to production downtime or quality issues. This results in e<\/strong> <\/span>Higher inventory costs:<\/strong> To avoid price fluctuations, many companies stock larger quantities\u2014which ties up capital and requires efficient inventory management.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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2. Compliance and Customs Regulations
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Tariff codes and import duties<\/strong> require products to be classified according to the Harmonized System (HS); duties\u2014for example, on products containing cocoa\u2014can vary significantly depending on the country of origin. In addition, rules of origin and preferential trade agreements<\/strong> require <\/b>proof of preferential origin, for example, when importing from countries with trade advantages. Furthermore, international excise taxes and duties, as well as combinations thereof, must be taken into account.<\/strong> Whether it\u2019s a sugar tax, packaging regulations, or an alcohol tax\u2014for example, on liqueur-filled chocolates\u2014the confectionery industry must comply with numerous regulations and take into account country-specific tax obligations and reporting requirements. Food laws and labeling requirements <\/strong> in Germany mandate <\/strong> <\/b>e disclosure of information such as ingredients, allergens, and origin. When exporting to the U.S., FDA guidelines apply. In the international market, sanctions list and embargo checks<\/strong> must be conducted on business partners, for example, when sourcing raw materials. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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3. Product Life Cycles & Consumer Trends<\/b>
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Short product lifecycles, seasonal peaks, and shifting consumer trends are part of everyday life in the confectionery industry. To remain competitive, you need flexible processes\u2014from recipe development to logistics. With SAP S\/4HANA, you can efficiently manage your production, handle complex recipes\u2014including allergen labeling\u2014and ensure precise batch traceability. Warehouse and transportation logistics also benefit: With integrated SAP solutions, you can keep track of inventory, shelf life, and delivery dates at all times\u2014whether for chocolate, hard candies, or fruit gummies. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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4. Sustainability & CO\u2082 Reduction<\/b>
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In the confectionery industry, there is growing pressure to implement sustainability in a measurable way\u2014from procurement to packaging. SAP S\/4HANA helps companies transparently track and actively manage their environmental impact. With integrated features for CO\u2082 accounting, material flow tracking, and supply chain assessment, you can analyze the carbon footprint of individual products. You can identify energy-intensive processes in production and logistics and incorporate more sustainable sources of raw materials. Real-time data analytics make it easier and more efficient to meet regulatory ESG requirements. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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5. Traceability & Food Safety
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Traceability & Sustainability (EU Regulation 178\/2002)<\/b>: Ensuring the traceability of raw materials. With batch traceability in SAP S\/4HANA, items and batches can be uniquely identified. Inventory movements and batch components are transparent, simplifying the recall of an item if necessary. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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6. Shelf Life & Temperature-Controlled Logistics<\/b>
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Shelf life<\/b> and temperature-controlled logistics are<\/b> crucial to product quality and safety. Chocolate, pralines, and other delicate confectionery products, in particular, require an unbroken cold chain<\/b> and precise inventory management<\/b>. Storage and transport must adhere to specific temperatures (e.g., chocolate: 15\u201318\u00b0C). <\/span>Best-by dates and First-Expiring-First-Out (FEFO) principles must be observed. <\/span>Complete documentation of batches and inventory movements. <\/span>HACCP, IFS, the Food Information Regulation (LMIV), and EU food safety regulations.<\/span> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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7. Ethical Procurement and Supply Chain Responsibility
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The confectionery industry is increasingly coming under the spotlight when it comes to fair working conditions, transparent supply chains, and sustainable raw materials. SAP S\/4HANA provides the technological foundation to not only promise ethical sourcing but also actively implement it. By integrating functions such as supplier evaluation, risk management, and traceability, companies can ensure that raw materials like cocoa and sugar come from responsible sources. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Do you have any questions?
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We look forward to hearing from you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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